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In addition to the institutional nature of Quinta do Gradil's rich history and news, there is also an on-line store for purchasing products and experience packages, as well as a customer area where each customer can enjoy a simple checkout process, track the status of orders and manage their information.
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Freshness and minerality on the nose along with sweet peas, with more young petit pois on the palate, making for a sprightly spring wine.
We do not do the cleaning, but it is possible to request it by paying a separate fee, and there is pelo cost for the final cleaning, if you respect the internal regulations.
Our main courses were two – a tofu and bock choi dish and a bean and quinoa dish! While we usually eat meat based dishes, both of these were amazing and sealed the deal on Quinta do Arneiro as our rehearsal dinner spot. I also got to try some of Quinta do Arneiro’s spicy red peppers. Definitely ask about them!
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Included in this complex of wooden bungalows and large wooden barrels converted into accommodation. It is located 10 minutes walk from Ericeira and within 10 minutes drive from Ribeira d'Ilhas, a world famous surfing beach.
In honor of our 1 year wedding anniversary, I am sharing some of our favorite pictures from our wedding! All of tela soldada 25x25mm these pictures were taken by our fabulous professional photographers, The Framers of Lisbon, Portugal!
Everyone seemed pretty tired and hungover, but to have had a grand time and our wedding. Dan and I enjoyed a pool-side lunch of fries and a Somerbsy cider. The classic post-wedding carb overload. It was delightful.
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A big thank-you to Bruno Gomes and everyone at Quinta do Gradil for including us in the festivities. We had a great time!
Save that for your honeymoon. For your wedding, you need a basic understanding as to what you are getting yourself into, the destination, and the culture. We had visited Portugal 3 times before our wedding.
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The three-course dinner was served with impressive precision—waiters marching out almost as a drill team, bringing plates to each table in turn.
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